LE MOULIN works alongside local farmers, in a sustainable and responsible way, with the aim of providing premium-quality products.
In 1999, Edmond Muller, the head of the family business at the time, alongside others in the agricultural sector, created the “Produit du Terroir”, or “Countryside produce”, label. This made them pioneers of responsible and sustainable farming in Luxembourg.
Together, they chose the best varieties of wheat and set out sustainable cultivation methods that respected the product and the environment. By gaining the trust of the farmers and by working with them over the long term, the quality of Luxembourg wheat was raised to point that it became the best in Europe. Over the last 20 years, the “Produit du Terroir” program has grown to include more than 250 farmers and partners in the wheat value chain within a unique sector.
Luxembourg is the only country in Europe where more than half of national wheat production falls under a sustainable farming program.
We are strongly committed to a sustainable industry
The ‘Produit du Terroir’ program is contributing to the development of a unique production chain which the Moulins de Kleinbettingen fully supports. As participants in this program, we are committed to: