The Muller family has had a proud tradition of milling grain since 1704 and produces flour and pasta full of natural flavour and goodness. Our Luxembourg family business works in partnership with local farmers and is always striving to make the process more sustainable.
As a Luxembourg company, we are committed to, and responsible for, our local ecosystem. We try as much as we can to source locally, from within Luxembourg. When this is not possible, we then consider the regional perspective, with a dedicated focus on promoting short distribution channels.
« By making use of traditional milling techniques, and wanting to be active promoters of sustainable agriculture, we do everything we can to give our customers high quality, natural and delicious pasta and flour. »– Jean Muller, CEO, Moulins de Kleinbettingen