As a Luxembourg company, we are committed to, and responsible for, our local ecosystem. We try as much as we can to source locally, from within Luxembourg. When this is not possible, we then consider the regional perspective, with a dedicated focus on promoting short distribution channels. The grain for semolina and flour comes from a relatively small area. This means we can stay close to our farmers, so that we can work together and make sure they are paid a fair price for their produce.
We develop our business through a process of continual improvement which has to benefit the company, the whole ecosystem and our customers. If you have any suggestions that could help us improve, please do not hesitate to contact us.
Committed pioneers of responsible farming
As an independent stakeholder supporting sustainable and responsible farming, the Muller family created the “Produits du Terroir” network in 2007, together with the Luxembourg Chamber of Agriculture. Through this network, LE MOULIN and local farmers are committed to supporting wheat production that respects the environment and the product, as well as providing customers with tasty, 100% natural Luxembourg flour and pasta. Every bag of LE MOULIN flour or pasta contains a piece of this unique family history, as well as being full of delicious local flavour.