Homemade cooking with local ingredients

Through our recipes, we want to offer you authentic dishes full of flavour but above all to make you feel like cooking, as well as enjoying yourself!

Le Moulin - Recettes - Damson Crepes

Damson Crepes
Le Moulin - Recettes - Kachkéis Mac’n Cheese

Kachkéis Mac’n Cheese
Le Moulin - Recettes - Fusilli Gratin with Mettwurst sausage

Fusilli Gratin with Mettwurst sausage
Le Moulin - Recettes - Asian pasta salad with peanut butter

Asian pasta salad with peanut butter
Le Moulin - Recettes - Chicken pasta salad

Chicken pasta salad
Le Moulin - Recettes - Spinach and feta loaf

Spinach and feta loaf
Le Moulin - Recettes - Banana Bread

Banana Bread
Le Moulin - Recettes - Summer pasta with Wäinzoossiss sausage meatballs by Anne’s Kitchen

Summer pasta with Wäinzoossiss sausage meatballs by Anne’s Kitchen
Le Moulin - Recettes - Boxemännchen with almond and cinnamon topping

Boxemännchen with almond and cinnamon topping
Le Moulin - Recettes - Tagliatelle with broccoli and smoked lardons

Tagliatelle with broccoli and smoked lardons
Le Moulin - Recettes - Venison and Spätzle with Truffles

Venison and Spätzle with Truffles
Le Moulin - Recettes - Heart Pizza

Heart Pizza
Le Moulin - Recettes - Neapolitan Pizza by FranzPizzaLux

Neapolitan Pizza by FranzPizzaLux
Le Moulin - Recettes - Focaccia by FranzPizzaLux

Focaccia by FranzPizzaLux
Le Moulin - Recettes - Verwuerelter

Verwuerelter
Le Moulin - Recettes - Sweet Bretzel

Sweet Bretzel
Le Moulin - Recettes - Luxembourgish Spaghetti Carbonara

Luxembourgish Spaghetti Carbonara
Le Moulin - Recettes - Spaghetti vongole

Spaghetti vongole
Le Moulin - Recettes - Pipe Rigate with roasted butternut and green pesto

Pipe Rigate with roasted butternut and green pesto
Le Moulin - Recettes - Chocolate Bûche de Noël

Chocolate Bûche de Noël
Le Moulin - Recettes - Langoustine Pasta

Langoustine Pasta
Le Moulin - Recettes - Truffle quiches

Truffle quiches
Le Moulin - Recettes - Luxembourg Cookies

Luxembourg Cookies
Le Moulin - Recettes - CREAMY PASTA WITH AVOCADO & PINE NUTS

CREAMY PASTA WITH AVOCADO & PINE NUTS
Le Moulin - Recettes - Leek and white wine Spaghetti with crispy ham shards

Leek and white wine Spaghetti with crispy ham shards
Le Moulin - Recettes - Pesto Pasta Salad

Pesto Pasta Salad
Le Moulin - Recettes - One-Pot Bouneschlupp Pasta

One-Pot Bouneschlupp Pasta
Le Moulin - Recettes - Quick Quark Stollen

Quick Quark Stollen
Le Moulin - Recettes - Pizza “Tartine au Jambon”

Pizza “Tartine au Jambon”
Le Moulin - Recettes - Tagliatelle with truffle

Tagliatelle with truffle
Le Moulin - Recettes - Fusilli with chicken and mushrooms

Fusilli with chicken and mushrooms
Le Moulin - Recettes - Lemon and blueberry cake

Lemon and blueberry cake
Le Moulin - Recettes - Linguini with squash, bacon and sage

Linguini with squash, bacon and sage
Le Moulin - Recettes - Penne with goat’s cheese and spinach

Penne with goat’s cheese and spinach
Le Moulin - Recettes - Spaghetti and meatballs

Spaghetti and meatballs
Le Moulin - Recettes - Spätzle with Raclette cheese sauce

Spätzle with Raclette cheese sauce
Le Moulin - Recettes - Steak with green pepper sauce

Steak with green pepper sauce
« Our know-how, inherited through family traditions, allows us to offer you delicious, natural flours which have been directly inspired by nature. »– Jean Muller, Manager of Les Moulins de Kleinbettingen