Preparation time: 30min
For 8 crepes:
For the crepes:
For the damsons:
Serve with whipped cream
Preheat the oven to fan 180°C.
Remove the stones from the damsons and cut them into quarters. Mix them with the sugar and cinnamon and place them in an oven dish. Cook them in the oven for 15-20 minutes, until tender.
While they cook, prepare the batter. Put the sugar and salt in a bowl. Add the eggs and beat the mixture until foamy, and then add the flour.
Add the milk little by little and stir the mixture until you have a smooth batter, then add the melted butter.
Melt a little butter in a frying pan and add a ladle of the batter, thinly covering the base of the pan.Cook the batter for about 2 minutes until the edges start to brown. Flip it and cook the on other side for 1 more minute.
Serve the crepes with the roasted damsons and some whipped cream.
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.