Preheat the fan-assisted oven to 180°C.
Beat the eggs in a bowl. Mash 3 bananas. Mix the eggs and the bananas with the peanut butter.
Mix the dry ingredients in another bowl, then add them to the banana mix.
Pour the mixture into your greased cake tin.
Decorate with a banana, a few nuts and some chocolate chips.
Put into the oven for 50 minutes at 180°C.
Let the cake cool on a wire rack before removing it from the tin.
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.