For 4 people :
For the dressing:
Cook the pasta in salted boiling water for 12 minutes. Drain and rinse with cold water, then set aside.
While the pasta is cooking, peel the cucumbers, cut them lengthwise and remove the seeds with a spoon. Then cut the cucumbers into small cubes.
Trim the spring onions and cut them into slices.
Gradually mix all the ingredients for the dressing in a bowl until smooth.
Place the pasta, diced cucumber, spring onions and edamame beans in a bowl. Add the dressing and chopped cilantro and mix well. Sprinkle with black sesame seeds before serving.
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.