Asian pasta salad with peanut butter
Préparation : 30min
For 4 people :
- 500g le Moulin Spirale pasta
- 2 cucumbers
- 2 spring onions
- 300g shelled and cooked edamame beans
- 20g chopped coriander
- 4 tbsp black sesame seeds
For the dressing:
- 200g peanut butter
- 2 tbsp rice vinegar
- 3 tbsp soya sauce
- 2 tsp sesame oil
- 4 tbsp lime juice
- 4 tsp minced ginger
- 2 tbsp sugar
- 2 crushed garlic cloves
- 170ml water
Cook the pasta in salted boiling water for 12 minutes. Drain and rinse with cold water, then set aside.
While the pasta is cooking, peel the cucumbers, cut them lengthwise and remove the seeds with a spoon. Then cut the cucumbers into small cubes.
Trim the spring onions and cut them into slices.
Gradually mix all the ingredients for the dressing in a bowl until smooth.
Place the pasta, diced cucumber, spring onions and edamame beans in a bowl. Add the dressing and chopped cilantro and mix well. Sprinkle with black sesame seeds before serving.
Homemade cooking with local ingredients
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.
