Homemade cooking with local ingredients

LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.

Le Moulin - Recettes - Tagliatelle with truffle

Tagliatelle with truffle
Le Moulin - Recettes - Linguini with squash, bacon and sage

Linguini with squash, bacon and sage
Le Moulin - Recettes - Penne with goat’s cheese and spinach

Penne with goat’s cheese and spinach
Le Moulin - Recettes - Spaghetti and meatballs

Spaghetti and meatballs
Le Moulin - Recettes - Spätzle with Raclette cheese sauce

Spätzle with Raclette cheese sauce