Homemade cooking with local ingredients

LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.

Le Moulin - Recettes - Venison and Spätzle with Truffles

Venison and Spätzle with Truffles
Le Moulin - Recettes - Tagliatelle with broccoli and smoked lardons

Tagliatelle with broccoli and smoked lardons
Le Moulin - Recettes - Summer pasta with Wäinzoossiss sausage meatballs by Anne’s Kitchen

Summer pasta with Wäinzoossiss sausage meatballs by Anne’s Kitchen
Le Moulin - Recettes - Chicken pasta salad

Chicken pasta salad
Le Moulin - Recettes - Asian pasta salad with peanut butter

Asian pasta salad with peanut butter
Le Moulin - Recettes - Fusilli Gratin with Mettwurst sausage

Fusilli Gratin with Mettwurst sausage
Le Moulin - Recettes - Kachkéis Mac’n Cheese

Kachkéis Mac’n Cheese
Le Moulin - Recettes - Linguini with squash, bacon and sage

Linguini with squash, bacon and sage
Le Moulin - Recettes - Penne with goat’s cheese and spinach

Penne with goat’s cheese and spinach
Le Moulin - Recettes - Spaghetti and meatballs

Spaghetti and meatballs
Le Moulin - Recettes - Spätzle with Raclette cheese sauce

Spätzle with Raclette cheese sauce
Le Moulin - Recettes - Tagliatelle with truffle

Tagliatelle with truffle