Les Pâtes
Aujourd’hui, cette semoule nous permet de vous proposer une gamme de pâtes issue à 100% d'un champ cultivé au Luxembourg.
Les pâtes LE MOULIN vous permettent de placer des saveurs locales, composées à partir d’un blé d’origine luxembourgeoise, au cœur de vos plats du quotidien.Classic Pasta
Tagliatelle N°104
Tagliatelle N°104
This long pasta, thinner than traditional tagliatelle, goes perfectly with light sauces made with vegetables (mushrooms, tomatoes, etc.) or meat. We offer a classic version and a fresh egg version.
Farfalle
Farfalle
Farfalle means “butterfly” in Italian which fits this short pasta perfectly. It can be used both cold in salads and hot in sauces or gratins.
Linguine
Linguine
Linguine is a flatter version of spaghetti. It is typically used in saucy seafood dishes. In the Al Bronzo version, the pasta is stretched between two bronze rollers. This gives it a rougher texture to help spread the sauce along the whole length of the pasta.
Spirales
Spirales
The original shape of those little rolled-up tubes provide them a very appreciated texture and tasting while being perfect for gratins and cold salads.
Pipe Rigate
Pipe Rigate
Pipe rigate is a curved pasta with a double-ended opening and distinctive ridges that are perfect when eating sauces, making this pasta a favourite for fans of Italian cuisine.
Macaroni
Macaroni
This short, smooth and hollow pasta is famous around the world. It works great with light tomato sauces, but also shines when used in oven-baked cheese dishes.
Penne
Penne
This short and hollow pasta are cut on the bias and go best with rich sauces. This is because the ridges of the penne catch the sauce very well. They also work great in gratin dishes.
Spaghetti N°5
Spaghetti N°5
This popular pasta has come straight from Italian cuisine to your plate, via the fields of Luxembourg. It works great with any sauce, which is why it is the most famous and beloved pasta.
Spaghetti N°3
Spaghetti N°3
Spaghetti n°3 are thinner than Spaghetti n°5, making the pasta deliciously delicate. They work well with refined dishes and oil-based sauces.
Fusilli
Fusilli
Small corkscrew-shaped pasta that go really well with rich meaty sauces or cheese. This is because the ingredients blend into the curls of the pasta, bringing you the best of both ingredients. Fusilli also work very well in salads.
Tagliatelle N°110
Tagliatelle N°110
Tagliatelle resemble long, flat ribbons of pasta. They go great with thicker sauces, such as the famous carbonara, making it one of the best-loved types of pasta. Tagliatelle are often used as a base for more traditional dishes, going really well with meat or fish.
We offer a classic version and a fresh egg version.
Egg Pasta
Tagliatelle N°104
Tagliatelle N°104
This long pasta, thinner than traditional tagliatelle, goes perfectly with light sauces made with vegetables (mushrooms, tomatoes, etc.) or meat. We offer a classic version and a fresh egg version.
Tagliatelle N°110
Tagliatelle N°110
Tagliatelle resemble long, flat ribbons of pasta. They go great with thicker sauces, such as the famous carbonara, making it one of the best-loved types of pasta. Tagliatelle are often used as a base for more traditional dishes, going really well with meat or fish.
We offer a classic version and a fresh egg version.
Spätzle
Spätzle
Not every pasta comes from Italy. Spätzle are a rich and tasty type of pasta that is enjoyed in southern Germany, the alpine region of Italy, Switzerland, Austria and the Alsace region of France. At the crossroads of these European cultures, Luxembourg is now producing its own spätzle.
Homemade cooking with local ingredients
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.
« Chaque paquet de pâtes LE MOULIN recèle un vaste savoir-faire élaboré au fil des années par nos semouliers et les agriculteurs luxembourgeois pour vous offrir des saveurs uniques. »– Jean Muller, Dirigeant des Moulins de Kleinbettingen