Homemade cooking with local ingredients

LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.

Le Moulin - Recettes - Spinach and feta loaf

Spinach and feta loaf
Le Moulin - Recettes - Damson Crepes

Damson Crepes
Le Moulin - Recettes - Pizza “Tartine au Jambon”

Pizza “Tartine au Jambon”
Le Moulin - Recettes - Fusilli with chicken and mushrooms

Fusilli with chicken and mushrooms
Le Moulin - Recettes - Lemon and blueberry cake

Lemon and blueberry cake
Le Moulin - Recettes - Spätzle with Raclette cheese sauce

Spätzle with Raclette cheese sauce
Le Moulin - Recettes - Steak with green pepper sauce

Steak with green pepper sauce