Our Flour

LE MOULIN flour is made with the utmost respect for our milling traditions, which have been handed down through the generations. Every day, dedicated millers choose the finest grains from sustainable farms in Luxembourg to make our premium-quality flour.

To make sure our products have the freshest flavour, we work in close partnership with farmers who share the same passion for grain as us.

LE MOULIN flour is 100% natural and contains no additives or preservatives.

Le Moulin - La gamme des farines Le Moulin - La gamme des farines

Our range of Luxembourg flour

Flour is traditionally a basic ingredient of many recipes. We put all our expertise into each bag to make sure your baking is a success. LE MOULIN offers a wide range of flour, for all your baking needs, adding a little taste of Luxembourg to your recipes.

Les Classiques

Le Moulin - Farines - Gastronomie
Le Moulin - Farines - Gastronomie

Gastronomie

This flour is sieved according to a unique traditional method and is made from the centre of the grain of wheat. This flour is so fine, there’s no risk of lumps. It mixes perfectly into your favourite sauces or other liquid mixes (pancake or waffle batters).

Le Moulin - Farines - Pâtisserie
Le Moulin - Farines - Pâtisserie

Pâtisserie

For baking desserts and pastries, we recommend this type 45 flour made from the finest wheat grain.

Le Moulin - Farines - Multi-Usage
Le Moulin - Farines - Multi-Usage

Multi-Usage

This is the go-to flour for everyday use. You can make pastry, a cake or even delicious bread. With our all-purpose flour, add a little taste of Luxembourg to your everyday sweet and savoury recipes.

Le Moulin - Farines - Épeautre
Le Moulin - Farines - Épeautre

Épeautre

Spelt flour is an excellent alternative to traditional wheat flour for any flour-based dish. It’s perfect for making bread but it can also be used in many other recipes. Its quality, nutritional value and low-gluten level will appeal to those wanting to try new flavours.

Les Bio

Le Moulin - Farines - Pâtisserie Bio
Le Moulin - Farines - Pâtisserie Bio

Pâtisserie Bio

This type 45 flour is made from high-quality organically produced wheat and is recommended for making your desserts and pastries.

Le Moulin - Farines - Multi-Usage Bio
Le Moulin - Farines - Multi-Usage Bio

Multi-Usage Bio

Flour is traditionally the basis of many everyday recipes. This flour is all-purpose, natural and made from organically grown wheat. It is the ideal ingredient for your everyday recipes and makes your cooking healthy and delicious.

Le Moulin - Farines - Complète Bio
Le Moulin - Farines - Complète Bio

Complète Bio

Our organic wholemeal flour is different due to its high nutritional value. It is made by milling every part of the crushed wheat grains, harvested from organic farms in Luxembourg. Use it to make tasty bread that is high in protein, fibre, minerals and vitamins.

Les Spéciales

Le Moulin - Farines - Pizza
Le Moulin - Farines - Pizza

Pizza

To make good pizza dough, you need a wheat flour that is high in protein and with more gluten, which gives it elasticity and enables the dough to rise well. Confident in its craftsmanship, LE MOULIN made a type 00 flour essential for making pizzas that are crusty on the outside and soft on the inside.

Choosing the right flour

One flour is not like another.  For successful baking, it is essential to select the right flour for the job.

You really can’t use the same flour to make pancake batter, a cake and bread.  Our wide range of flour has been developed so that, whatever your recipes need, they will be a success.

Choose the right flour

Sauce
Pancakes
Batter
Cakes
Desserts
Pastry
Bread
White Bread
Pizza

Homemade cooking with local ingredients

LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.

« A long history of family tradition has given us the know-how which means we can offer our customers delicious natural flour directly inspired by nature. »– Jean Muller, CEO, Moulin de Kleinbettingen

Gastronomie

Le Moulin - Farines - Gastronomie Le Moulin - Farines - Gastronomie

Usages

This flour is sieved according to a unique traditional method and is made from the centre of the grain of wheat. This flour is so fine, there’s no risk of lumps. It mixes perfectly into your favourite sauces or other liquid mixes (pancake or waffle batters).

Pâtisserie

Le Moulin - Farines - Pâtisserie Le Moulin - Farines - Pâtisserie

Usages

For baking desserts and pastries, we recommend this type 45 flour made from the finest wheat grain.

Multi-Usage

Le Moulin - Farines - Multi-Usage Le Moulin - Farines - Multi-Usage

Usages

This is the go-to flour for everyday use. You can make pastry, a cake or even delicious bread. With our all-purpose flour, add a little taste of Luxembourg to your everyday sweet and savoury recipes.

Épeautre

Le Moulin - Farines - Épeautre Le Moulin - Farines - Épeautre

Usages

Spelt flour is an excellent alternative to traditional wheat flour for any flour-based dish. It’s perfect for making bread but it can also be used in many other recipes. Its quality, nutritional value and low-gluten level will appeal to those wanting to try new flavours.

Pâtisserie Bio

Le Moulin - Farines - Pâtisserie Bio Le Moulin - Farines - Pâtisserie Bio

Usages

This type 45 flour is made from high-quality organically produced wheat and is recommended for making your desserts and pastries.

Multi-Usage Bio

Le Moulin - Farines - Multi-Usage Bio Le Moulin - Farines - Multi-Usage Bio

Usages

Flour is traditionally the basis of many everyday recipes. This flour is all-purpose, natural and made from organically grown wheat. It is the ideal ingredient for your everyday recipes and makes your cooking healthy and delicious.

Complète Bio

Le Moulin - Farines - Complète Bio Le Moulin - Farines - Complète Bio

Usages

Our organic wholemeal flour is different due to its high nutritional value. It is made by milling every part of the crushed wheat grains, harvested from organic farms in Luxembourg. Use it to make tasty bread that is high in protein, fibre, minerals and vitamins.

Pizza

Le Moulin - Farines - Pizza Le Moulin - Farines - Pizza

Usages

To make good pizza dough, you need a wheat flour that is high in protein and with more gluten, which gives it elasticity and enables the dough to rise well. Confident in its craftsmanship, LE MOULIN made a type 00 flour essential for making pizzas that are crusty on the outside and soft on the inside.