Our Flour
LE MOULIN flour is made with the utmost respect for our milling traditions, which have been handed down through the generations. Every day, dedicated millers choose the finest grains from sustainable farms in Luxembourg to make our premium-quality flour.
To make sure our products have the freshest flavour, we work in close partnership with farmers who share the same passion for grain as us.
LE MOULIN flour is 100% natural and contains no additives or preservatives.
Our range of Luxembourg flour
Flour is traditionally a basic ingredient of many recipes. We put all our expertise into each bag to make sure your baking is a success. LE MOULIN offers a wide range of flour, for all your baking needs, adding a little taste of Luxembourg to your recipes.
The Classics
Épeautre
Spelt flour is an excellent alternative to traditional wheat flour for any flour-based dish. It’s perfect for making bread but it can also be used in many other recipes. Its quality, nutritional value and low-gluten level will appeal to those wanting to try new flavours.
Multi-Usage
This is the go-to flour for everyday use. You can make pastry, a cake or even delicious bread. With our all-purpose flour, add a little taste of Luxembourg to your everyday sweet and savoury recipes.
Pâtisserie
For baking desserts and pastries, we recommend this type 45 flour made from the finest wheat grain.
Gastronomie
This flour is sieved according to a unique traditional method and is made from the centre of the grain of wheat. This flour is so fine, there’s no risk of lumps. It mixes perfectly into your favourite sauces or other liquid mixes (pancake or waffle batters).
Bio Flour
Multi-Usage Bio
Flour is traditionally the basis of many everyday recipes. This flour is all-purpose, natural and made from organically grown wheat. It is the ideal ingredient for your everyday recipes and makes your cooking healthy and delicious.
Pâtisserie Bio
This type 45 flour is made from high-quality organically produced wheat and is recommended for making your desserts and pastries.
The Specials
Farmhouse bread
With this mixture of wheat, rye and flax seeds you can bake a farmhouse bread that is both tasty and rich in Omega-3.
Semolina
Our semolina is a durum wheat semolina that works great in different recipes. It is perfect for making pasta and gnocchi, and can also be used for puddings and breadcrumb coatings.
Pizza
To make good pizza dough, you need a wheat flour that is high in protein and with more gluten, which gives it elasticity and enables the dough to rise well. Confident in its craftsmanship, LE MOULIN made a type 00 flour essential for making pizzas that are crusty on the outside and soft on the inside.
Choosing the right flour
One flour is not like another. For successful baking, it is essential to select the right flour for the job.
You really can’t use the same flour to make pancake batter, a cake and bread. Our wide range of flour has been developed so that, whatever your recipes need, they will be a success.
Choose the right flour
Sauce
Pancakes
Batter
Cakes
Desserts
Pastry
Bread
White Bread
PizzaHomemade cooking with local ingredients
LE MOULIN flour and pasta adds a taste of Luxembourg to your best dishes.
« A long history of family tradition has given us the know-how which means we can offer our customers delicious natural flour directly inspired by nature. »– Jean Muller, CEO, Moulin de Kleinbettingen